Registered dietitian and nutrition communications consultant, Neva Cochran, partners with food, nutrition and agricultural organizations to promote positive, accurate, scientific-based nutrition messages. By encouraging people to “eat beyond the headlines,“ she champions enjoyment of eating, not fear of food. During the episode, Neva and I discuss her career journey and how she stays healthy under pressure by giving back to the next generation of Dietitians.
Kevin Klatt is a dietetics and molecular nutrition focused PhD student at Cornell University’s division of nutritional sciences. In this episode, I talk with Kevin about what led him to the field of dietetics and how he stays healthy under pressure as a student and nutrition scientist.
Lauren Rathman – Grad School Under Pressure.
Lauren Rathman might not be an entrepreneur, but she’s a busy person who knows what it’s like to live healthy under pressure. Not only is she a newlywed, but she’s also a personal trainer and a Dietetic Intern/grad student at the University of Nebraska-Lincoln. I sat down with Lauren to chat about how she handles the stress of being a full time grad student and what her thoughts are on the ketogenic diet.
You can find Lauren on LinkedIn.
This episode also features an introduction to Ben Pankonin, startup founder and inspiration for this show.