Brandon Harpster CEC is a Chef-Instructor for the Great Plains Culinary Institute at Southeast Community College and Executive…
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Before Chris Goforth became the Director of Marketing and Communications for History Nebraska, he was the Program Director…
With over 18 years experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN is a…
Eddie Dowd is currently the morning reporter at 1011 News in Lincoln, Nebraska. Born and raised in New…
John Henry Müller makes things that make people happy. He is an independent designer with 18 years of…
Jenna Braddock MSH, RDN, CSSD, LD/N, ACSM-CPT is a sports dietitian, trainer, business owner, educator, wife and mama….
Tyler Sorensen is Certified Strength and Conditioning Specialist through the NSCA with a degree in Nutrition, Exercise and…
Sara Miller is the Head of Global Strategic Communications & External Engagement for the Crop Science division of…
How do consumers stay healthy under pressure when it comes to food safety and pesticides? What exactly is…
Kelly Bristow is a Registered Dietitian who connects food and nutrition professionals with agriculturalists to create advocates and…
